Baked Lobster Mac and Cheese Recipe is made with best creamy pasta sauce and chunks of juicy lobster. Every single bite tastes like heaven!
– 6 oz penne pasta cooked – 2 lobster tails cooked, shell removed, cut into bite size pieces Mac and Cheese Sauce – 1 1/4 cup cheddar cheese freshly grated, more if desired – 1/4 cup gruyere cheese freshly shredded – 1/4 cup parmesan cheese grated, more for garnishing the top – 2 tablespoons butter – 2 1/2 tablespoons flour – 1 1/4 cup whole milk – 1/2 teaspoon salt – black pepper to taste – 1/4 teaspoon garlic powder – 1/4 teaspoon mustard powder
Now, grab a small baking pan and grease it with a bit of oil. Add the cooked pasta, lobster chunks, and homemade mac and cheese sauce into the dish. Stir everything and sprinkle the remaining cheese on top.
Grilling – Heat the grill to medium-high heat. For this method, you’ll want to make sure to expose the lobster flesh, so take your kitchen shears and cut lengthwise down the middle of the tail, leaving the end of it intact.
Bring the lobster meat out of the shell leaving the end still attached to the tip of the tail. This way it sits on top of the shell. Flip it over onto the grill and cook for 3-4 minutes before flipping over and cooking for another 5 minutes.