Before you cut the sweet potatoes you will want to peel them, although sometimes I do like to have the peel on but unfortunately my kids like them best without the peel.
Sweet Potatoes can be hard, making it pretty hard to cut so my little secret is to pop them in the microwave for about a minute and a half to heat and soften the potato, then slice into thin wedges.
Bake the wedges for 15 minutes and flip them so that both sides will get the chance to crisp up for you. After you flip them bake for 10 more minutes at that point they should be golden brown crispy on the outside and soft and flavorful on the inside!
Add yogurt to a small mixing, into the same bowl add chopped cucumber, garlic, parsley and season with salt and pepper to taste. Squeeze lemon juice over the top and give it a good mix.