Delicious Chia Seed Banana Bread Recipe - super moist and loaded with delicious sweet flavor of mashed bananas and chia seeds. It is ridiculously delicious!

Banana Bread

yield

time

Ingredients

– 1/2 cup butter room temperature – 1 cup sugar – 2 eggs – 3-4 ripe bananas mashed with potato masher – 1 1/2 cup flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 3 teaspoons chia seeds 100% optional

6 servings

1 hr 5 mins

Step 1

Preheat the oven to 350 degrees and grease a loaf pan. Cut out enough parchment paper to line the loaf pan with enough to hang over the sides for easy removal later on.

Step 2

Cream butter and sugar together using an electric hand mixer. Then add eggs and bananas and beat until everything is combined and smooth.

Step 3

In a separate mixing bowl, add flour, baking soda, salt, and chia seeds and mix to combine.

Step 4

Add the dry mixture to the wet ingredients and use a spatula to gently stir everything together. Careful not to overmix, you don’t want to lose too much air. That’s what helps keep it nice and light!

Step 5

Pour the batter into the prepared loaf pan and bake for 55 minutes. Allow it to cool in the pan for a bit. Then, use the side flaps of the parchment paper to carefully lift the banana bread out of the pan. Place it on a cutting board or platter.

Step 6

Slice the bread, and enjoy!

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