BBQ Baked Chicken Thighs

YIELD

TIME

1 hr

4 servings

INGREDIENTS

Step 1

Place your cast iron onto the middle rack of the oven, then preheat the oven to 400F.

Step 2

In a small mixing bowl, combine 2 tablespoon of oil, 2½ teaspoons of chili powder, 1/12 teaspoons of brown sugar, 1 teaspoon of garlic powder, ½ teaspoon of ground cumin, ½ teaspoon of white pepper and 1 teaspoon of salt. Now, rub chicken thighs using chili mixture.

Step 3

When oven is preheated, carefully place chicken thighs, skin down, in hot cast iron skillet. Bake for 20 minutes. Flip to the other side and bake another 20 minutes.

Step 4

Remove chicken thighs from the skillet. Pour all of the chicken juice into a bowl, except 1 tablespoon, and set aside, you are going to add it to the sauce later.

Step 5

Add chopped onion, cook on medium heat until golden color, about 5-7 minutes.

Step 6

Stir in ⅔ cup of ketchup, ⅓ cup of water, 3 tablespoons molasses, 1 tablespoon of Worcestershire sauce and 1 tablespoon of Dijon mustard. Stirring continuesly cook until sauce thickens, about 3-5 minutes.

Step 7

Whisk in chicken juice, season with more salt and pepper in needed. Return chicken thighs back to skillet and coat with BBQ sauce. Garnish with chopped chives. Enjoy!

Incredibly delicious BBQ Baked Chicken Thighs Recipe. It is a Crowd Pleaser!

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