Beef Samosa

Beef Samosa (Tortilla Pockets) - folded tortilla shells stuffed with savory seasoned meat and veggies sealed and baked until crispy on the outside and stuffed with flavor on the inside.

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Prep Time: 10 mins

COOK TIME: 30 mins


– 1 lb ground beef – 2 teaspoons Montereal Steak Spice – 1/4 teaspoon turmeric optional – 1/4 teaspoon coriander optional – 1/4 teaspoon garlic powder or to taste – sea salt to taste – 1 medium onion – 1/3 cup red bell pepper finely chopped – 1/3 cup green onion chopped – 5-6 flour tortillas if using raw - slightly cooked – 1 cup mozzarella cheese grated

Cook the ground beef in a skillet over medium-high heat until no longer pink. Break it up into crumbles as it cooks and add all of the spices. Cook for 5-7 minutes, stirring occasionally.

Step 1

Add in the onion and continue to sauté for 5 minutes, again, stirring occasionally. Next, add the bell pepper and green onion and cook for another 5 minutes. Continue stirring every couple of minutes.

Step 2

Remove the skillet from the heat. Do a little taste test. If it needs salt, add some. Sprinkle with cheese overtop and allow the residual heat to melt it. Set it aside.

Step 3

In a small bowl, mix together the flour and water to form a smooth paste. You’ll be using it in a second, so keep it close by.

Step 4

Grab your tortillas, and cut them in half. Take one half and fold it into a cone or a triangle. A cone would wrap around the edges a bit more (like a hug). A triangle would be where the seams would meet, but not wrap around each other.

Step 5

Use a spoon or your finger and add some glue to the seam where the edges of the tortilla meet. This should form either a cone or a triangle pocket.

Step 6

Scoop the beef mixture into the pocket. Use your judgment as to how much. Try not to over stuff it!

Step 7

Use some more of the flour glue to seal all the edges so that it is completely closed. Place it onto a prepared baking sheet and repeat with the remaining tortillas and filling.

Step 8

Place them in the oven to broil for about 1-2 minutes per side. Turn once until nicely golden on both sides. You can also bake them instead at 400 degrees for about 12-15 minutes. Enjoy!

Step 9


Bread bun