Best Chicken  Fried Steak

Chicken fried steak is a steak fried in seasoned batter until golden color and served with sausage gravy over the top.

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First, pound steak until 1/4 inch thickness, then season with salt & pepper, to taste. Next, add 1 1/2 cup of flour into a dish.

Step 1

Using a different dish add 2 teaspoons baking powder, 1 teaspoon baking soda, 1 tablespoon of Montreal Steak Spice, 1 teaspoon of garlic powder, pepper and salt, to taste. Whisk until everything is combined.

Step 2

Now, pour in 1 1/2 cup of buttermilk and add 1 egg. Again, whisk until everything is combined.

Step 3

Next, dredge each cube steaks in the flour (covering completely with flour), then in the batter, and in the flour, again.

Step 4

Using a non-stick skillet, preheat 3 cups of grape seed oil on medium/high heat. Once oil gets hot, add steaks and fry until golden brown color, 3 to 5 minutes per side. After, transfer steak onto a plate lined with paper towel and keep warm.

Step 5

To make chicken fried steak gravy, first cut sausages into tiny pieces or grate them on a grater.

Step 6

Saute chopped sausages in the skillet with no oil, over medium heat until golden color, about 3-5 minutes.

Step 7

Remove sausages onto a plate. Next, melt 3 tablespoons of butter, once melted add 1/4 cup of flour and stir continually for 1 minute. Slowly pour in 1 cup of chicken broth and stir until everything is combined. Add another cup of chicken broth and stir again. After pour in 1/2 cup of heavy whipping cream and season with salt and pepper to taste.

Step 8

Return sautéed sausage into the skillet and give it a good stir. Chicken steak gravy is now ready to be served over fried steak.

Step 9

Serve chicken fried steak with gravy, mashed potatoes and pickles.

Step 10


Bread bun