A Crowd-Pleasing Best Chicken Thigh Marinade - Greek Shish Kabobs Recipe!

Best Chicken Thigh Marinade

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time

Ingredients

– 8 skinless boneless chicken thighs cut into 1 inch cubes – 2 medium onion sliced – 3 rosemary springs – 1/2 teaspoon dry oregano – 3 cloves of garlic chopped – 5 tablespoons avocado oil – 5 tablespoons white wine vinegar – 1 teaspoon honey – Salt and pepper to taste Ingredients YOU will need to make Tzatziki Sauce: – 1 cup plain Greek yogurt – 1 cucumber peeled – 1 - 3 garlic clove finely minced – 1 tablespoon white wine vinegar + 2 tablespoons – ¼ cup fresh dill finely chopped – 3 tablespoons avocado oil – salt & pepper to taste

4 servings

12 hrs 35 mins

Step 1

In a mixing bowl combine chicken thighs, 2 sliced onion, 3 rosemary springs, ½ teaspoons of dry oregano, 3 chopped garlic cloves, 5 tablespoons of avocado oil, 5 tablespoons of white wine vinegar, 1 teaspoon of honey, salt and pepper to taste.

Step 2

Marinate over night. Thread chicken onto, soaked in water, bamboo skewers.

Step 3

Grease your grill. Grill on high heat, until chicken thighs are cooked thru. Enjoy chicken thighs shish kabobs with homemade Greek Tzatziki Sauce.

Step 4

Grate cucumber into a bowl. Season with salt and add 1 tablespoon of white wine vinegar, mix and set aside.

Step 5

Using a different bowl, combine yogurt, garlic, 2 tablespoons of white wine vinegar, fresh dill, avocado oil and salt and pepper to taste.

Step 6

Squeeze the grated cucumber and add it to the Tzatziki Sauce. Mix well. Serve with Greek Style Shish Kabobs.

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