Classic deviled eggs are taken up a notch with the addition of cooked mushrooms, a creamy and savory filling, and bacon on top! They’re a real crowd pleaser and make a great healthy snack.

Best Deviled Eggs  with Bacon




– 6 eggs boiled, peeled and cut in half – 2 tablespoons butter – 1/2 cup mushrooms finely chopped – 1/4 cup onion finely chopped – 3 cloves garlic minced – 2 tablespoons mayo – salt and pepper to taste – 2-3 slices bacon baked at 400 for 10 min, crumbled

12 servings

25 mins

Step 1

– Cook eggs inside Instant Pot for 5 minutes on "Egg Mode" setting, then quick release the pressure. When they’re done, place in iced water, peel, rinse, and slice each one in half. Spoon out the egg yolks and transfer them into a bowl.

Step 2

– Using a skillet or Instant Pot, on saute mode, melt butter and add mushrooms with onions, saute until golden color, stirring few times, about 5-7 minutes. Add garlic and saute for 1 minute.

Step 3

– Add saute mushroom with onion to the bowl with egg yolks. Into the same bowl add mayo, salt and pepper. Mix until everything is combined and stuff egg whites with this filling.

Step 4

– Place filling eggs on the serving egg tray or a regular plate. Garnish with cooked bacon pieces. Enjoy!