Classic deviled eggs are taken up a notch with the addition of cooked mushrooms, a creamy and savory filling, and bacon on top! They’re a real crowd pleaser and make a great healthy snack.
– Cook eggs inside Instant Pot for 5 minutes on "Egg Mode" setting, then quick release the pressure. When they’re done, place in iced water, peel, rinse, and slice each one in half. Spoon out the egg yolks and transfer them into a bowl.