The Best Giant Chocolate Chip COOKIE RECIPE - incredibly delicious, soft, gooey & fully loaded chocolate chip cookies with walnuts.

Best Giant  Chocolate Chip Cookie

yield

time

Ingredients

– 2 2/3 cup all-purpose flour – 2 tablespoons cornstarch – 1 teaspoon baking powder – 3/4 teaspoon baking soda – 1 teaspoon sea salt – 1 cup butter cut into small cubes – 3/4 cup brown sugar packed – 1/2 cup sugar – 2 eggs – 1 teaspoon vanilla extract – 2 cups walnuts coarsely chopped – 2 cups semisweet chocolate chips

15 cookies

30 mins

Step 1

To make the best giant chocolate chip cookies, first preheat the oven to 400 degrees F and line 2 baking sheets with parchment paper.

Step 2

In a medium bowl, combine all of the dry ingredients and mix well.

Step 3

In a large bowl, combine butter and both sugars and mix until smooth. Then, you’ll add in one egg at a time, whisking in between. Whisk in the vanilla.

Step 4

Take the bowl of dry ingredients and add it to the wet ingredients, slowly. Mix on low speed until everything is combined.

Step 5

Use a spatula or wooden spoon to fold in the chocolate chips and walnuts.

Step 6

Using a small ice cream scoop or cookie scoop, add 3 scoops of cookie dough into your hand. Shape each one into a giant cookie. You should have about 15 cookies.

Step 7

Place the cookies onto the baking sheets about 2 inches apart. They shouldn’t spread too much, but you still need enough room for that.

Step 8

Bake on the center rack for 12 minutes or until slightly golden.

Step 9

Cool the cookies on the baking sheet for 15 minutes before enjoying them. You can then move them to a wire cooling rack to cool completely if you’re not ready to eat them yet!

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