Best Hawaiian BBQ Chicken

[{"selector":"#anim-42364a78-348c-4af3-93dd-d5f7ce90dd1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93e87b58-ad67-40a2-a19a-6b6831a043c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bacb5f7-08e9-49cd-a9b2-51443822dfad","keyframes":{"transform":["translate3d(0px, -417.13872%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05e62aa0-e523-4ca7-9c42-accd05ecb928","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e6cfc43-9f74-4496-9870-d0fcea02fc53","keyframes":{"transform":["translate3d(0px, -634.55093%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Amazingly delicious Best Hawaiian BBQ Chicken Recipe. Marinated in ginger, garlic, soy sauce, brown sugar and ketchup. This grilling recipe will wow you and your guests. Learn more

Ingredients

[{"selector":"#anim-21c60882-1be1-4358-9c0b-330a1e1cff61","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-68603a05-1c30-4473-a0bd-5c7e542537d6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-70290849-de58-4612-8239-ff7814b04521","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2c1ee14-34d7-48b5-b5d3-869f2e6fd584","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad774d90-d2db-4ec7-b7be-c329c957d803","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a372978a-442d-4dd1-a9b8-4556831a2f41","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] yield time 4 servings 6 hrs 20 mins Learn more

Step 1

[{"selector":"#anim-9c0d29c3-3717-439f-a32f-e4a0ee9e72b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de88b965-d503-41a7-9d7c-cf3380421025","keyframes":{"transform":["translate3d(-90.77307%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – In the mixing bowl combine soy sauce, ketchup, sugar, chicken broth, ginger and garlic. Reserve 1 cup of marinate for later, by placing it in a air tight container and refrigerate. Learn more

Step 2

[{"selector":"#anim-4e4f6b6c-ed6f-484d-be75-64d2120200ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c99a289-3b18-4913-b5e7-cda61f361553","keyframes":{"transform":["translate3d(-90.77307%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 3

[{"selector":"#anim-2580e983-053e-4ee0-abf8-281986a4c67e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-037226cb-e9ee-4413-98f2-88d13a0a6b80","keyframes":{"transform":["translate3d(-90.77307%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Grill chicken for about 3-4 minutes per side or until it is cooks thru. Brushing over preserved marinate with a food brush while grilling. Serve with hot rice and sliced avocados. Enjoy! Learn more

VISIT

[{"selector":"#anim-0b757d78-17ff-468d-a4e6-98463db20710","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-01d09f47-026b-4ae1-96aa-7e3155eff6f6","keyframes":[{"offset":0,"transform":"rotate(-90deg) translate3d(0, -629.81068%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-90deg) translate3d(0, -177.10276321600003%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-90deg) translate3d(0, -60.20990100800001%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-90deg) translate3d(0, -22.610203412000004%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-90deg) translate3d(0, -9.825046608000001%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Arrow Learn more

Best Hawaiian BBQ Chicken

Ingredients

– 2-5 lb Chicken thighs boneless skinless – 3/4 cups Soy sauce low-sodium – 3/4 cups Ketchup – 1 cup Brown sugar packed – 1/3 cup Chicken broth – 2 1/2 teaspoons Fresh Ginger grated – 2 teaspoons Garlic minced

Step 1

Step 2

– Add chicken thighs to the bowl with the marinate and mix. Cover with plastic food wrap and refrigerate for 6 hours or over night.

Step 3

VISIT

MUNCHKINTIME.COM