Best Homemade Apple Fritters

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Combine all dry ingredients into a large mixing bowl. Mix until everything is combined.

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In a separate bowl, whisk together all of the wet ingredients, which includes just 1 egg yolk. The egg whites will be beaten separately.

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Add wet ingredients to the dry ingredients and stir together until it’s a smooth consistency and there are no lumps.

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In a third bowl, combine the apple cubes with the lemon juice. Set that aside. Whip the egg whites separately until stiff peaks. Then gently fold them into the batter. DO NOT over mix, you don’t want to lose any of the trapped air.

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Fold in the apples and allow the batter to sit until you’ve preheated 1-2 inches of oil in a Dutch oven or deep pot over medium heat.

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Scoop out 1 Tablespoon at a time of the batter into the hot oil and fry until golden. Flip over and continue frying until it’s golden on the other side.

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Immediately transfer apple fritters to a paper towel-lined plate. After fritters cool off a little dip each one into silky white glaze and place it on a cooling rack to let the extra glaze drip down into a baking sheet. Repeat until all the batter is used up.

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Best Homemade Apple Fritters

Combine all dry ingredients into a large mixing bowl. Mix until everything is combined.

Step 1

In a separate bowl, whisk together all of the wet ingredients, which includes just 1 egg yolk. The egg whites will be beaten separately.

Step 2

Add wet ingredients to the dry ingredients and stir together until it’s a smooth consistency and there are no lumps.

Step 3

In a third bowl, combine the apple cubes with the lemon juice. Set that aside. Whip the egg whites separately until stiff peaks. Then gently fold them into the batter. DO NOT over mix, you don’t want to lose any of the trapped air.

Step 4

Fold in the apples and allow the batter to sit until you’ve preheated 1-2 inches of oil in a Dutch oven or deep pot over medium heat.

Step 5

Scoop out 1 Tablespoon at a time of the batter into the hot oil and fry until golden. Flip over and continue frying until it’s golden on the other side.

Step 6

Immediately transfer apple fritters to a paper towel-lined plate. After fritters cool off a little dip each one into silky white glaze and place it on a cooling rack to let the extra glaze drip down into a baking sheet. Repeat until all the batter is used up.

Step 7

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