Best Huckleberry Lemonade

Huckleberry Lemonade Recipe - If you’re looking for a new huckleberry recipe to showcase your beautiful wild huckleberries this summer, a refreshing summery huckleberry lemonade is just the thing!

View More

Arrow

INGREDIENTS

8 oz huckleberries wild, frozen or fresh, about 2 cups ▢1 ¼ cup sugar more it you like it sweeter ▢7 cup water 2 cups of boiling water + 5 cups cold water ▢1 ½ cup lemon juice freshly squeezed

Step 1

In a blender, add huckleberries and water to blend until smooth. Strain the purée through a fine mesh sieve into a large bowl, just to remove the bitter seeds.

Step 2

Make the simple sugar in a small bowl. Combine the sugar and hot water, and stir until the sugar completely dissolves.

Step 3

Squeeze the lemon juice through a fine mesh sieve into a large bowl with huckleberry. Stir in the sugar syrup and mix well.

Step 4

Add 4 cups of cold water, stir. Taste a little and adjust the sweetness if needed. If it’s too sweet, add a bit more water. If needed add more sugar. Pour lemonade into a pitcher using a canning funnel.

Step 5

Serve over ice for a delightfully refreshing drink! Garnish with fresh huckleberries and lemon slices or fresh mint leaves. Enjoy!

Visit munchkintime.com

Step by Step Recipes, My Favorite Foodie Inspirations And Much More! Join the Fun & Follow Along!!!