Best No Knead Bread Recipe - irresistibly delicious crispy homemade no knead bread!

Best No Knead Bread

yield

time

Ingredients

– 6 cups all-purpose flour – 3-4 teaspoon Kosher salt – 1 teaspoon active dry yeast – 3 cups lukewarm water

1 loaf

8 hrs 40 mins

Step 1

Combine flour, salt, dry yeast, and water into a large bowl. Mix until combined and then cover it with a kitchen towel or plastic wrap. Let it sit in a draft-free area at room temperature for at least 8 hours, or overnight.

Step 2

Preheat the oven to 450 degrees F. Place an empty Dutch oven with the lid on inside the oven to heat up for 30 minutes.

Step 3

While the Dutch oven is getting hot, grab the bowl of dough that should have risen by now (if it hasn’t, your yeast is no good!). Flour your hands and form the dough into a ball.

Step 4

Transfer the ball of dough to a sheet of floured parchment paper and let the dough rest for another 20-30 minutes.

Step 5

Open the oven door and carefully remove the Dutch oven using oven mitts. Remove the lid and place the dough (with the parchment paper) inside the Dutch oven. Replace the cover and place it back inside the oven.

Step 6

Bake for 30 minutes then uncover it and bake without a lid for 10 minutes more. It should be a nice golden-brown color.

Step 7

Once baked, remove the bread from the Dutch oven and let it cool to room temperature before serving. Slice with a serrated bread knife and enjoy!

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