Best Shrimp Stock

This shrimp stock recipe is an easy one-pot recipe meant to enhance the flavor of all your seafood soups, bisques, risottos, and more!

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Prep Time: 10 mins

COOK TIME: 40 mins


Olive oil Jumbo shrimp shells Onion & garlic Carrot & celery Seasoning Water

First, we sauté the shells for about 3-5 minutes in a pot over medium heat.

Step 1

Toss in everything else! Bring everything to a boil then reduce the heat and simmer for about 30-40 minutes, stirring occasionally.

Step 2

Once it’s had a chance to cook and the water has been infused with all kinds of deliciousness, your stock is ready.

Step 3

Use a fine mesh sieve and strain the shrimp stock. Discard the shells and aromatics or use the shells as compost.

Step 4

Transfer the stock to a mason jar and allow it to cool completely before putting the lid on.

Step 5


Bread bun