This BLT sandwich recipe ranks right up there with the classics and I can’t wait for you to try my version of the best BLT!
– 8 slices bacon thick cut, baked in the oven for 10 mins at 400F – 3/4 cup mayo more if desired – 3 teaspoons lime juice divided – 1 medium avocado ripe – sea salt & pepper to taste – 2 teaspoons chipotle pepper in adobo sauce finely chopped, or to taste – 4 large lettuce leaves cut into 1 inch strips – 6 slices tomato – 1 Rosemary Focaccia bread cut in half and in half again to make 2 sandwiches
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