Breakfast Egg Sandwich - baked fluffy eggs, cooked breakfast sausage, and melty cheese sandwiched between toasted English muffins with spicy sriracha mayo!

Breakfast  Egg Sandwich




– 8 eggs – 3/4 cup milk – 1 teaspoon garlic salt – 1/2 teaspoon garlic powder – 1/2 teaspoon sea salt – 4 breakfast patties cooked – 4 slices cheese – mayo – sriracha

4 servings

1 hr

Step 1

Blend eggs with milk, garlic salt, garlic powder and salt.

Step 2

Pour it into a greased baking dish, cover with foil. Place the dish on a baking sheet and add about 2 cups water.

Step 3

Bake at 300F for 1 hour. Cut into 4 pieces. To assemble the breakfast sandwich: spread Mayo with sriracha on toasted English muffins. Add egg cloud, cooked breakfast sausage and cheese. Top it with another muffin and enjoy!