Brown sugar cookies are decadent and melt-in-your-mouth delicious, thanks to their soft and chewy texture and incredible brown butter and caramel flavor.

Brown Sugar Cookies




For Cookie Dough – 14 tablespoons salted butter divided, 10 tablespoons for browning in the skillet – 2 cups all purpose flour plus 2 tablespoons making total of 10 1/2 ounces – 1/2 teaspoon baking soda – 1/2 teaspoon baking powder – 1 3/4 cup brown sugar packed – 1 egg – 1 egg yolk – 2 teaspoon vanilla extract For Rolling Cookie Dough – 1/4 cup sugar for rolling cookie dough – 1/4 cup brown sugar packed

30 small cookies

30 mins

Step 1

Preheat the oven to 350F and line baking sheet with parchment paper. Using a skillet over medium heat, add 10 tablespoons of butter, after butter melts cook for 3 minutes until butter looks like a golden brown color.

Step 2

Pour melted butter to a large bowl and add 4 tablespoons of butter, wait 8-10 minutes so it can cool off and butter can melt, stirring few times.

Step 3

While it is cooling off, in a different bowl whisk flour, baking soda, and baking powder together. Next when the butter is melted and cooled, add 1 3/4 cups of brown sugar and whisk it till smooth and make sure there are no lumps.

Step 4

Whisk in 1 egg, 1 egg yolk and vanilla extract. Next, combine the dry ingredients with met ingredients and fold with spatula until everything is combined.

Step 5

In a small bowl add 1/4 cup of brown sugar and 1/4 cup of granulated sugar, give it a good mix.

Step 6

Using a small ice cream scooper, take dough and roll between your hands then coat them in the brown sugar mixture. Place sugared cookie balls on a baking sheet and bake for 12 minutes, let them cool for 5 minutes and enjoy.