For the Cabbage Salad
– green cabbage
– red cabbage
– bell pepper
– green onion
For the Cabbage Salad Dressing
– olive oil
– lime juice
– shallot
– sea salt
– pepper
– cilantro
– sugar
Using a sharp knife (this is my favorite sharp knife), cut the wedges into thin strips/slices. Cut along the open face of the wedge, rather than the outer leaves.
Cover and allow the salad to sit in the fridge for 2-6 hours to allow the dressing to tenderize the cabbage a bit and for the flavors to meld together.