Candied Walnuts Vanilla  Bundt Cake

YIELD

TIME

1 hr 35 mins

8 servings

INGREDIENTS

– 2 tablespoons butter for greasing the pan – 6 eggs room temperature – 1 cup organic sugar – 1 teaspoon vanilla extract – 1 cup of flour – 1/2 cup peanut butter chips melted Cream: – 8 oz. cream cheese room temperature – 14 oz. can Dulce de Luche – 1 cup of Hazelnut Spread Candied Walnuts: – 1 cup walnuts, chopped – 1/4 cup organic sugar – 1 tablespoon butter

Step 1

Preheat the oven to 350F & grease the bundt pan with butter.

Step 2

Using stand mixer beat eggs for about 3 minutes or until double in size. While the mixer is on, slowly add sugar, whisk on high for another 5 minutes, pour in vanilla extract, whisk to combine.

Step 3

Now, sift flour into the batter and fold the flour using spatula, be careful not to over mix.

Step 4

Pour the batter into the bundt pan, and bake for about 25 minutes or until toothpick comes out clean when inserted into the cake, let the bundt cake cool.

Step 5

In the skillet add chopped walnuts, sugar & butter. Cook on medium heat for about 5 minutes, stirring non stop. Spread candied walnuts on a parchment paper to cool.

Step 6

Using stand mixer, beat cream cheese until fluffy texture, about few minutes. Into the same bowl goes Dulce de Leche and Hazelnut Spread. Whisk on high speed to combine.

Step 7

Cut the bundt cake horizanally into 3 pieces, spread the cream over the first layer cover with a cake layer and spread the cream again.

Step 8

Sprinkle half of candied walnuts over the cream, cover with the last cake layer and add the rest of the cream.

Step 9

Garnish with candied walnuts and melted peanut butter chips. Enjoy!

Delicious and super moist vanilla bundt cake recipe will sweep you off your feet! The Perfect Bundt Cake Recipe it's a Crowd Pleaser and a Keeper!

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