Super delicious Cheese Steak Chimichangas Recipe, warning this is not an authentic recipe. This is one of the ways I like to make Cheesy Beef Chimichangas for my family.
To make Cheese Steak Chimichangas, place flank steak on a cutting board and freeze for about 20-30 minutes. It makes cutting so much easier. Then remove meat from the freezer and cut it into super thin slices. After cut those slices again into bite size pieces & preheat the oven to 400F.