Crispy Stuffed Potato Balls Recipe with bacon, spinach and lots of cheese.
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Prep Time: 30 mins
COOK TIME: 10 mins
– 5 medium size Idaho® potatoes or use about 3 cups of leftover Mashed Potatoes – 4 bacon slices baked in the oven 10 min – 2 cups oil for frying I like to use avocado or grapeseed oil – 4 oz. mild or sharp cheddar cheese cut into equal cubes – 1/4 cup organic baby spinach finely chopped – 2 eggs – 1 cup Panko bread crumbs – 1/4 teaspoon black pepper or to taste – 1/2 teaspoon salt or to taste – 1/2 teaspoon garlic powder