Cheesy Hash Browns Breakfast Pizza

YIELD

TIME

20 mins

4 servings

INGREDIENTS

– 4-5 Idaho® potatoes peeled & grated – 3 bacon strips cut into little pieces – 1 tablespoons grape seed or olive oil – 1 cups sharp cheddar cheese grated – 1/2 big avocado peeled and cubed – 2-3 small ripe tomatoes cubed – salt and pepper to taste – green onion for garnish

Step 1

First prepare all of your ingredients by chopping and shredding them. Place bacon pieces into the non-stick skillet, cook on medium/high heat for about 5 minutes stirring few times, or until bacon is crispy. Transfer to a plate lined with paper towel.

Step 2

Remove the bacon grease return 1 tablespoon of it back into the skillet. Drizzle 1 tablespoon grape seed oil. Add grated potato pressing down to make one big hash brown.

Step 3

Season with salt and pepper to taste, cook on medium/high heat without disturbing it with a spoon, until crispy golden/brown color, about 5-7 minutes.

Step 4

Season with salt and pepper to taste, cook on medium/high heat without disturbing it with a spoon, until crispy golden/brown color, about 5-7 minutes.

Step 5

Carefully flip to the other side, add 1 cup of cheddar cheese on top and cook for another 5-7 minutes or until potato is cooked thru and has a beautiful crispy bottom.

Step 6

After turn off the heat and garnish hash brown crust with avocado, tomatoes, green onion, and crispy bacon.

Super crispy and super easy to make 25-Min Cheesy Hash Browns Breakfast Pizza became family's favorite breakfast recipes after a first bite.

VISIT

MunchkinTime.com

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Happy Cooking!