Cheesy Beef Sandwich Recipe - stuffed cheesy bread with ground beef and cream of mushroom sauce. It's CROWD's favorite Hot Beef Sandwich Recipe.
– 6 hoagie rolls – 2 tablespoons avocado oil or any oil of your choice – 1 lb ground beef – 1 small onion finely chopped – 2 teaspoons Mccormick's Montreal Steak Spice – 1 green bell pepper finely chopped – 1 clove garlic minced – 1 1/4 cup cream of mushroom soup or 10.5 oz. can of store bought cream of mushroom soup – 2 teaspoons Worcestershire sauce – salt and pepper to taste – 1-2 cups cheddar cheese grated
To make Beef Sandwiches, first preheat 2 tablespoons of avocado oil inside the skillet. Then, add 1 lb ground beef and 1 small chopped onion, and saute for 7-10 minutes over medium-high heat. Sprinkle 2 teaspoons of Montreal Steak Spice.
Next, add 1 chopped bell pepper and 1 minced garlic clove to skillet. Cook for 3 minutes. Next, add 1 1/4 cup of cream of mushroom soup (I used homemade cream of mushroom soup) and 2 teaspoons of Worcestershire sauce. Season with salt and pepper. Stir and cook for 5 minutes.
Finally, turn off the heat and stir in 1 1/2 cups of cheddar cheese. Then, add cheesy beef mixture to the hoagie bread rolls. Serve warm with Cream of Mushroom Soup. Enjoy!