Chicken Breakfast Sausage

YIELD

TIME

30 mins

12 servings

INGREDIENTS

– 1 tablespoon ghee or butter – 2 cups mushrooms cubed – 1 lb ground chicken I like to ground chicken thighs for this recipe, using Kitchen Aid & this Attachment – 1 cup breadcrumbs Panko – 2 eggs separated – 2 tablespoons greens like parlsey or dill I used cilantro – garlic powder to taste – salt & pepper to taste – creole spice to taste – 1/4 cup flour for dusting – 2 tablespoons avocado oil for cooking, more if needed

Step 1

Using a non-stick skillet, add 1 tablespoon of ghee or butter and melt over medium heat. Once melted, add mushrooms and saute for about 5 minutes stirring few times. Remove from the heat & let it cool.

Step 2

Into a mixing bowl combine, 1 lb of ground chicken, 1 cup Panko breadcrumbs, 2 egg yolks, 2 tablespoons of fresh chopped greens, garlic powder, creole spice, salt and pepper to taste. Also add, saute mushrooms, then give it a nice stir.

Step 3

Using mixer, whisk 2 egg whites until stiff peak forms, then add it to the chicken mushroom mixture.

Step 4

Stir until combined.

Step 5

Using about 2 tablespoons of meat mixture, form sausage links and dust them in flour.

Step 6

Heat 2 tablespoons of oil in the skillet over medium/high heat, add chicken sausage links and cook for about 10 minutes, or until they are cooked thru, turning few times. 

Step 7

Serve for breakfast with eggs and fresh cucumber salad or for dinner with quick salad & mashed potatoes. Enjoy!

Chicken Breakfast Sausage Recipe with mushrooms & garlic. Best chicken sausage links for breakfast, lunch or dinner.

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