Chicken Corn Chowder

This creamy corn chowder recipe is such a flavorful soup made with tender pieces of chicken, chunks of potatoes, carrots, potatoes, and corn, simmered in a deliciously flavored rich broth. 

View More


Prep Time: 10 Min

Cook Time: 35 mins


Bacon Chicken Aromatics Herbs All-purpose flour Broth Veggies Heavy cream Salt & pepper

Cook bacon until crispy in a large soup pot or Dutch oven.

Step 1

Add chicken pieces and chopped onion to the pot with bacon and cook for about 5-7 minutes. Stir a few times throughout.

Step 2

Add garlic and thyme and stir until fragrant before adding the flour. At this point, the flour will combine with the bacon grease creating a nutty aroma. From there, slowly pour in the chicken broth whisking as you go, until smooth.

Step 3

Add in potatoes, corn, and carrots and simmer on low for 10 minutes or until the potatoes are cooked through and can be pierced through with a fork.

Step 4

Add in the bell pepper and continue simmer for another 10 minutes.

Step 5

Pour in heavy cream and whisk to combine. Season with salt and pepper as needed and bring everything to a gentle boil for just a minute. Remove from heat, garnish with parsley and bacon, and serve immediately.

Step 6


Bread bun