Homemade Chicken  Mac and Cheese

Chicken Feet Bone Broth - Simmer chicken feet and chicken backs with carrots, garlic, onion, and seasoning for hours to extract all the nutrients and flavor to make the best homemade bone broth recipe!

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INGREDIENTS

Step 1

Add all of the chicken pieces to a large pot and cover with water.

Step 2

Bring the water to a gentle boil, then reduce to simmer for about 7-10 minutes. This helps to get rid of any impurities.

Step 3

Use a spoon to remove any foam or scum from the surface of the water.

Step 4

Transfer the chicken feet and backs to a prepared parchment lined backing sheet along with the garlic, onion, and carrot.

Step 5

Spray everything with oil and season with salt and pepper. Roast in a preheated 400-degree oven for 30-40 minutes until deliciously colored.

Step 6

Toss all of the contents of the pan into a clean large pot. Use filtered water to fill the pot just far enough to cover the chicken.

Step 7

Season with turmeric, cayenne, pepper, peppercorn, salt, and bay leaves. Bring to a gentle boil and reduce to simmer on low heat for a minimum of 2 hours, up to 12 hours. If using a slow cooker you can do this for up to 18 hours!

Step 8

Once done, allow it to cool, and strain the broth into clean, mason jars and enjoy!

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