Super Delicious Chicken Liver Recipe with Bacon Onions & Mushroom sauce. I love cooking with chicken liver for its taste and its nutrients, check out this deliciousness using chicken liver.
Prep Time: 15 Min
Cook Time: 25 Min
Heat avocado oil in a skillet over medium heat and cook the bacon for 5 minutes, stirring occasionally.
Then, add the onions and cook until soft.
Add the mushrooms and cook for about 3-5 minutes. Use a slotted spoon to transfer the contents of the skillet onto a plate. Leave behind about 2 Tbsp of bacon grease in the pan.
Increase the heat to medium-high and add chicken livers to the pan. Cook for 5 minutes until the chicken liver is cooked through, flipping halfway. Remove them to a plate.
Make a roux by melting butter and adding the flour and stirring or whisking until it becomes a paste with a nutty aroma. Slowly add the soy sauce until everything is combined.
Stir in the broth and season with salt and pepper. Whisk everything until it comes to a gentle boil and the sauce is nice and thick.
Add the chicken liver, bacon, onions, and mushrooms back into the pan and smother everything in the sauce. Cook for about 1 minute until everything is heated through.
Garnish with greens over a bed of creamy mashed potatoes. Enjoy!