Chicken Liver

YIELD

TIME

25 mins

4 servings

INGREDIENTS

– 2 tablespoons avocado oil – 6-8 strips bacon chopped into bite pieces – 2 medium onions cut in half and sliced – 2 cups mushrooms sliced – 1 lb chicken liver soaked in milk for 1 hour, rinsed & trimmed – 2 tablespoons butter – 1 tablespoon soy sauce – 2 tablespoons all-purpose flour – 3/4 cup chicken broth homemade – salt & pepper to taste

Step 1

Using a skillet, over medium heat – heat 2 tablespoons of avocado oil and add bacon, cook for 5 minutes stirring few times.

Step 2

Add onions and cook for 10 minutes or until softened.

Step 3

Next, add mushrooms and cook stirring few times for 3-5 minutes. After using a slotted spoon, remove bacon with onions onto a plate.

Step 4

Heat over medium/high heat and add chicken liver, cook for 5 minutes, or until chicken liver is cooked thru, flipping on the other side once. Remove chicken liver onto a plate.

Step 5

Now, melt 2 tablespoons of butter with 2 tablespoons of flour and 1 tablespoon of soy sauce, over medium heat. Stir until everything is combined about 1 minute.

Step 6

Pour in 3/4 cup of chicken broth. Season with salt and pepper and whisk until gentle boil and the sauce is thickened.

Step 7

Return chicken liver and bacon with onions back into the pan, stir with the sauce and let everything heat thru, about 1 minute. Garnish with greens and serve with mashed potatoes. Enjoy!

Super Delicious Chicken Liver Recipe with Bacon Onions & Mushroom sauce. I love cooking with chicken liver for its taste and its nutrients.

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