Chicken Meatball Soup Recipe with Rice - learn how to make meatball soup using delicious spices and yummy veggies. Super rich and flavorful meatball soup with rice recipe.

Chicken Meatball Soup with Rice

yield

time

Ingredients

– 2 tablespoons extra virgin olive oil – 1 clove garlic finely chopped – 1 onion chopped – 1 medium carrot grated – 1 celery stick chopped – 1 lb ground chicken or turkey – 1 teaspoon Meat Seasoning or your favorite poultry spice – 1 egg – salt and pepper to taste – 10-12 cups chicken broth homemade – 1-2 teaspoon Mrs. Dash Seasoning Original or your favorite soup spice – 1 teaspoon turmeric – 4-5 medium potato cubed – 1/2 cup rice rinsed – 1/2 cup oatmeal Old Fashioned – parsley for garnish

10 servings

40 mins

Step 1

First, using a dutch oven or soup pot, heat 2 tablespoons of olive oil and add 1 finely chopped garlic clove. Saute over medium heat for 1 minute, stir few times.

Step 2

Next, add onion and saute for 7 minutes, stirring few times.

Step 3

Then, add 1 chopped celery stick, 1 grated carrot and continue sautéing for 5 more minutes, stirring few times.

Step 4

While veggies are cooking, in a big bowl add ground chicken or turkey and season with 1 teaspoon of Meat Seasoning, salt and pepper to taste.

Step 5

Crack open 1 egg and give it a good mix using hands. Take 1 tablespoon of meatball mixture and using both hands form meatballs and place them on cutting board lined with parchment paper.

Step 6

Pour 10-12 cups of chicken broth into the pot with sautéed veggies. Season with Mrs. Dash Seasoning Original spice & 1 teaspoon of turmeric, bring it to a boil.

Step 7

Add cubed potatoes, 1/2 cup of rice, 1/2 cup of oatmeal & meatballs, bring it to a gentle boil then reduce heat to medium/low heat.

Step 8

Simmer for 15-20 minutes. Season with salt and pepper to taste.  Finally, garnish with fresh parsley. Serve with Homemade Bread. Enjoy!

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