Chicken  Meatball Soup



40 mins

10 servings

Step 1

First, using a dutch oven or soup pot, heat 2 tablespoons of olive oil and add 1 finely chopped garlic clove. Saute over medium heat for 1 minute, stir few times.

Step 2

Next, add onion and saute for 7 minutes, stirring few times.

Step 3

Then, add 1 chopped celery stick, 1 grated carrot and continue sautéing for 5 more minutes, stirring few times.

Step 4

While veggies are cooking, in a big bowl add ground chicken or turkey and season with 1 teaspoon of Meat Seasoning, salt and pepper to taste.

Step 5

Crack open 1 egg and give it a good mix using hands. Take 1 tablespoon of meatball mixture and using both hands form meatballs and place them on cutting board lined with parchment paper.

Step 6

Pour chicken broth into the pot with sautéed veggies. Season spice &  turmeric, bring it to a boil. Add cubed potatoes, rice, oatmeal & meatballs, bring it to a gentle boil then reduce heat to medium.

Step 7

Simmer for 15-20 minutes. Season with salt and pepper to taste.  Finally, garnish with fresh parsley. Serve with Homemade Bread. Enjoy!

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Happy Cooking!