Chicken Piccata



35 mins

4 servings


– 3 Simple Truth Organic skinless boneless chicken breast, sliced vertically, pounded – 1/3 cup all-purpose flour + 1 teaspoon for the sauce – 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper or to taste – 2 tablespoons butter divided – 2 tablespoons olive oil divided – 1 small onion finely chopped – 4 garlic cloves thinly sliced – 1/2 cup dry white wine like Chardonnay – 1 cup chicken broth – 2 tablespoons freshly squeezed lemon juice – capers for garnish, drained – chives or flat-leaf parsley chopped, for garnish

Step 1

Melt 1 tablespoon of butter and olive oil in the skillet, on the medium/high heat. Season pounded chicken breasts with salt and pepper, on both sides. Dredge chicken breast in 1/3 cup flour then add chicken to the skillet.

Step 2

Cook 4 minutes of both sides or until chicken is cooked thru. Transfer to a plate and set aside.

Step 3

Add the rest of the butter and oil to the skillet. Add chopped onion and sauté for 3 minutes, stirring few times. Add garlic, cook for 1 minute.

Step 4

Pour in ½ cup dry white wine and bring it to the boil. Let it boil until wine evaporates, stirring frequently.

Step 5

Place 1 teaspoon flour into a small mixing bowl. Add few teaspoons of chicken broth and mix until smooth and no lumps.

Step 6

Stir in flour mixture and chicken broth into the skillet. Bring it to a boil and cook for 3 minutes, stirring continually. Mix in 2 tablespoons of lemon juice. Season with more salt and black pepper if needed, to taste.

Step 7

Return chicken to the skillet, sprinkle 2 tablespoons of capers and 3 tablespoons of chopped parley. Serve warm with mashed potatoes, rice or pasta. Enjoy!

35 Minute Chicken Piccata Recipe - made of pounded chicken breast, freshly squeezed lemon juice, garlic, onion, capers and white wine sauce. It's Ridiculously Delicious!!!



Happy Cooking!