Best Chicken Schnitzel Recipe with Bacon Gravy, it is incredibly delicious!

Chicken Schnitzel with Bacon Gravy




Ingredients YOU will need to make Chicken Schnitzel: – 4 boneless & skinless chicken breasts – 4 tablespoons of oil I like to use avocado oil – 1 small container chicken liver about 8oz, cut into pieces – 1 onion chopped – 1 carrot grated – 1 garlic clove finely chopped – 2 tablespoons flour – Salt and pepper to taste – arugula leaves for serving Ingredients YOU will need for the Bacon Gravy: – 2 tablespoons avocado oil – 1 small onion finely chopped – 6 pieces of bacon finely chopped – 1 teaspoon Dijon mustard – 1/2 cup white wine – 1 cup of heavy whipping cream

4 people

45 mins

Step 1

Cover the chicken breast with a plastic wrap and beat the meat to make it thiner. Season with salt and pepper, to taste.

Step 2

In the skillet, on the medium/high heat , heat 2 tablespoons of oil, add chicken liver & cook for 3 minutes. To the same skillet add onion, grated carrot & garlic, cook for 5 minutes, stirring few times.

Step 3

Divide the liver mixture between 4 chicken breasts, roll into parcels, then secure with toothpicks. Roll the chicken rolls in the flour.

Step 4

Add 2 tablespoons of oil to the skillet, preheat on medium/high heat, add chicken rolls and cook turning continuously for about 10-12 minutes, or until chicken is cooked thru.

Step 5

Preheat 2 tablespoons of oil, add bacon and onion, cook until softened, about 5 minutes. Add mustard and white wine, simmer until reduce in half, add heavy whipping cream and season with salt and pepper.

Step 6

Serve Chicken Schnitzel on top of arugula leaves, pour the bacon sauce over. Enjoy!