30-Minute Chicken Rice Noodle Stir-Fry Recipe - best stir fry recipe made in no time.

Chicken Stir Fry with Rice Noodles




– 12 oz rice noodles or egg noodles – 3 tablespoons olive oil – 2 skinless boneless chicken breasts sliced into bite-size strips – 1/2 red and green bell pepper sliced – 1 cup broccoli chopped – 4 oz shiitake mushroom sliced – 1 tablespoon peeled and shredded fresh ginger – 1/2 cup chicken stock – 2 tablespoons soy sauce – 2 tablespoons ketchup – 1 teaspoon cornstarch – few drizzles of Asian sesame oil

4 servings

30 minutes

Step 1

Fill pot with water add salt and bring it to a boil. Place noodles into the pot and cook them on medium heat until barely tender, about 2 minutes. Drain the water and stir in 1 tablespoon of olive oil. Set aside.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over high heat, carefully add chicken and stir-fry on high heat, constantly stirring for about 3 minutes. Remove chicken from the skillet on to the plate and set aside.

Step 3

Combine bell peppers, broccoli, mushrooms, and ginger in the same skillet and stir-fry on medium heat for 3 minutes.

Step 4

Using a mixing bowl and a spoon, whisk chicken stock, soy sauce, ketchup and cornstarch.

Step 5

Return chicken to the skillet, add noodles and chicken broth mixture and stir-fry for 3 minutes or until chicken is cooked through. When serving drizzle sesame oil. Grab a fork and enjoy!