Chocolate Cake
Spartak
YIELD
TIME
40 mins
10 servings
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INGREDIENTS
Cake Dough organic sugar eggs butter milk baking soda cacao unsweetened flour
Cake Frosting
condensed milk butter cream cheese cream
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Step 1
Wisk with a mixer sugar with egg.
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Step 2
Add butter.
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Step 3
Wist it again.
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Step 4
Add warm milk and baking soda (before adding baking soda, mix it with a splash of white vinegar, it will kill the taste of baking soda in the cake).
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Step 5
Mix it with a mixer.
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Step 6
Add cacao and give it a mix.
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Step 7
Lastly add flour and mix it with a mixer.
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Step 8
Cover with a lid and place it in the fridge for 30min – 1 hour.
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Step 9
I like to prepare my parchment paper sheets ahead, so cut parchment paper sheets into desired shape rectangles.
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Step 10
Divide dough into 7-9 balls.
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Step 11
Roll them out one at a time into a circle.
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Step 12
Using a round subject cut a circle using butter knife.
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Step 13
Love having my daughter next to me. She is making her little “Spartak” all by herself.
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Step 14
Now lets continue, place your rolled out dough in the oven and bake for 2-5 min or until they are ready.
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Step 15
Combine butter, whipping cream (beat 1/2 cup whipped heavy whipping cream), condensed milk, and cream cheese.
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Step 16
Whisk it with a mixer until all of the ingredients combine.
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Step 17
It is time to put cream frosting on our cake. One of my daughter’s favorite things to do.
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Step 18
I tried something different, after frosting the cake I topped it with melted chocolate.
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Step 19
Ani decorated her little “Spartak” with hazelnuts. I am so proud of her.
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Step 20
Her Ukrainian Spartak Cake looks amazing for 3 year old. Don’t you think?
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Super delicious layered Russian/Ukrainian Spartak Cake Recipe with yummy white frosting.
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VISIT
MunchkinTime.com
STEP BY STEP RECIPES & CRAFTS
Happy Cooking!
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