Chocolate Cake Spartak

YIELD

TIME

40 mins

10 servings

INGREDIENTS

Cake Dough organic sugar eggs butter milk baking soda cacao unsweetened flour Cake Frosting condensed milk butter cream cheese cream

Step 1

Wisk with a mixer sugar with egg.

Step 2

Add butter.

Step 3

Wist it again.

Step 4

Add warm milk and baking soda (before adding baking soda, mix it with a splash of white vinegar, it will kill the taste of baking soda in the cake).

Step 5

Mix it with a mixer.

Step 6

Add cacao and give it a mix.

Step 7

Lastly add flour and mix it with a mixer.

Step 8

Cover with a lid and place it in the fridge for 30min – 1 hour.

Step 9

I like to prepare my parchment paper sheets ahead, so cut parchment paper sheets into desired shape rectangles.

Step 10

Divide dough into 7-9 balls.

Step 11

Roll them out one at a time into a circle.

Step 12

Using a round subject cut a circle using butter knife.

Step 13

Love having my daughter next to me. She is making her little “Spartak” all by herself.

Step 14

Now lets continue, place your rolled out dough in the oven and bake for 2-5 min or until they are ready.

Step 15

Combine butter, whipping cream (beat 1/2 cup whipped heavy whipping cream), condensed milk, and cream cheese.

Step 16

Whisk it with a mixer until all of the ingredients combine.

Step 17

It is time to put cream frosting on our cake.  One of my daughter’s favorite things to do.

Step 18

I tried something different, after frosting the cake I topped it with melted chocolate.

Step 19

Ani decorated her little “Spartak” with hazelnuts.  I am so proud of her.

Step 20

Her Ukrainian Spartak Cake looks amazing for 3 year old.  Don’t you think?

Super delicious layered Russian/Ukrainian Spartak Cake Recipe with yummy white frosting.

VISIT

MunchkinTime.com

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Happy Cooking!