– 1 cup sugar
– 1/2 cup honey
– 1 1/2 cup roasted peanuts or your choice of nuts
– 1 tablespoon butter
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1 cup semi-sweet chocolate chips
After, using a brownie pan add parchment paper and spray oil so brittle doesn’t stick to the paper, pour brittle mixture in. Spread the mixture using spatula.
Then spread it over the brittle and sprinkle chopped peanuts over the top. Let cool in the refrigerator for 30 minutes or until hard. Break it up and serve.