– 1 1/4 cup all purpose flour
– 3 tablespoons cocoa powder unsweetened
– 1/2 cup butter room temperature
– 3/4 cup sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup dulce de leche
– sea salt coarse for garnish
Into a stand mixer bowl add butter and sugar, whisk on medium speed until light and fluffy, about 1-2 minutes, using a paddle attachment. Pause and scrape the mixture down half way using spatula.
Using a small ice cream scooper, roll the dough into balls, place it on a parchment paper and press your thumb in the center of the cookie. Bake for 12 minutes.