Cream of Mushroom Soup Recipe - creamy & incredibly rich soup with mushrooms and white wine. It is out of this world delicious!

Cream of Mushroom Soup




– 2 tablespoon butter – 1 small onion finely chopped – 8 oz bella mushrooms sliced – salt and pepper to taste – 1-2 cloves garlic minced – 3-4 tablespoons flour for thicker soup add 4 tablespoons – 1/4 cup white wine – 4 cups chicken broth – 1/4 cup heavy cream – parsley for garnish

2 servings

35 mins

Step 1

To make cream of mushroom soup, first turn on the heat over medium-high heat. Using a pot, melt 2 tablespoons of butter, then add 1 finely chopped onion and saute until translucent, 5 minutes.

Step 2

Next, add 1 minced clove of garlic and stir, and cook for 1 minute. Add 8 oz of sliced mushrooms, salt, and pepper to taste and cook until they begin to turn golden brown color, about 5 minutes.

Step 3

After, add 3 tablespoons of flour and stir with the mushrooms, until combined. Pour in 1/4 cup of white wine, stir, and cook until combined, about 1 minute.

Step 4

Slowly pour in 4 cups of chicken broth, stirring continuously while adding chicken broth, bring to a gentle boil then simmer for 15 minutes.

Step 5

Finally, add 1/4 cup of heavy cream and stir to combine. If desired, blend soup to your desired consistency with a blender. Serve hot, garnished with parsley. Enjoy!