Next, add 1 minced clove of garlic, stir, and cook for 1 minute. Add 8 oz of sliced mushrooms, salt, pepper to taste and cook until they begin to turn golden brown color, about 5 minutes.
After, add 3- 4 tablespoons of flour and stir with the mushrooms, until combined. Pour in 1/4 cup of white wine, stir, and cook until combined, about 1 minute.