Creamy Garlic Sauce Baby Potatoes Recipe - boiled BABY POTATOES mixed with super CREAMY WHITE GARLIC SAUCE.
Make sure to scrub your potatoes clean before you begin! Bring a pot of salted water to a gentle boil over high heat. Add the potatoes to the water and reduce the heat to medium and cook until the potatoes are tender. To test them, pierce them with a knife. If there is no resistance, they’re done.
To make a roux, which is the base of a good cream sauce, we’re going to sprinkle flour over the sautéed onions and stir to combine. Pour in heavy whipping cream and whisk continuously while the sauce comes to a gentle boil. Season with salt and pepper.