Creamy
Baby Potatoes
YIELD
TIME
30 mins
8 servings
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INGREDIENTS
– Baby Dutch Yellow Potatoes – olive oil – garlic – onion – carrots – flour – heavy whipping cream – salt & pepper – parsley
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Step 1
First, boil baby potatoes
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Step 2
Next
, in large skillet
preheat
2 tablespoons of
olive oil
on a medium heat.
Add
1 finely chopped
garlic
clove & saute for 1
minute
.
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Step 3
Add
2 cups of chopped
onion
and saute for 5
minutes
, stirring
few
times.
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Step 4
Next
, add 2 cups of grated
carrots
and saute for 5 more
minutes
stirring few times.
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Step 5
After
, sprinkle 1 tablespoon of
flour
over sauteed
onions
and stir until combined.
Pour
in 2 cups of
heavy whipping cream
, stir continuously and bring it to a
gentle
boil.
Season
with
salt
and
pepper
to taste.
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Step 6
Add
boiled baby potatoes to the
skillet
, stir with
creamy sauce
until combined and
heated
thru.
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Step 7
Garnish
with 1/4 cup of finely chopped
parsley
.
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Creamy Garlic Sauce Baby Potatoes Recipe
- boiled
BABY POTATOES
mixed with super
CREAMY WHITE GARLIC SAUCE.
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MunchkinTime.com
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Happy Cooking!
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