– 3 cups chicken thighs cooked and cut into bite size pieces (about 5 chicken thighs) or use 3 cups of rotisserie chicken – 3 cups jasmine rice cooked – 28 oz cream of mushroom soup homemade or store bought – 1 teaspoon sea salt or to taste – 1/2 teaspoon black pepper or to taste – 1/4 teaspoon cayenne pepper – 1/2 teaspoon smoked paprika – 1/2 teaspoon onion powder – 1/2 teaspoon garlic powder – 2 cups broccoli washed and cut into tiny pieces – 2 1/2 cups sharp cheddar cheese grated