Creamy Dill Pickle  Potato Salad

Learn how to make a quick & easy dill pickle potato salad. It has everything you love about a classic potato salad plus bacon & sour cream.

View More



2 lb golden potatoes cooked then peeled ▢5 slices bacon baked at 400F for 10 minutes, chopped into tiny pieces ▢4 large eggs boiled for 10 minutes, peeled and chopped ▢2 sticks celery washed and finely chopped ▢⅓ cup dill pickle finely chopped ▢⅓ cup chives finely chopped ▢1 clove garlic finely chopped ▢½ cup sour cream ▢⅓ cup mayo ▢2 tablespoons lemon juice freshly squeezed ▢2 tablespoons pickle juice ▢1 tablespoon mustard ▢salt & pepper to taste

Step 1

Prepare all of your ingredients and chop what needs to be chopped. The potatoes, bacon, eggs, celery, pickle, garlic, and chives.

Step 2

Add all the chopped ingredients to a large mixing bowl.

Step 3

In a separate bowl, combine sour cream, mayo, lemon juice, pickle juice, mustard, and salt and pepper. Mix to combine and add any additional seasoning if needed.

Step 4

Pour the dressing over the potato salad mixture and toss to make sure everything is combined and well-coated.

Step 5

Garnish with chives, bacon pieces, and chopped boiled egg. Voila!


Step by Step Recipes, My Favorite Foodie Inspirations And Much More! Join the Fun & Follow Along!!!