Learn how to make a quick & easy dill pickle potato salad. It has everything you love about a classic potato salad plus bacon & sour cream.
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2 lb golden potatoes cooked then peeled ▢5 slices bacon baked at 400F for 10 minutes, chopped into tiny pieces ▢4 large eggs boiled for 10 minutes, peeled and chopped ▢2 sticks celery washed and finely chopped ▢⅓ cup dill pickle finely chopped ▢⅓ cup chives finely chopped ▢1 clove garlic finely chopped ▢½ cup sour cream ▢⅓ cup mayo ▢2 tablespoons lemon juice freshly squeezed ▢2 tablespoons pickle juice ▢1 tablespoon mustard ▢salt & pepper to taste
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