Crispy Fried Chicken on a Stick

Crispy Fried Chicken on a Stick Recipe with delicious homemade dipping sauce from scratch.

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Prep Time: 15 mins

COOK TIME: 10 mins

Ingredients

Ingrediets for Chicken Strips – 2 organic chicken breast cut into strips – salt and pepper to taste – 1/2 cup flour – 2 eggs whisked – 1 cup Panko breadcrumbs – olive oil for frying For Dipping Sauce – 2 tablespoons olive oil – 1/3 cup mayo – 2 teaspoons sweet chilli sauce – 1/2 small lemon juiced & seeds removed

First prepare all of the ingredients by placing flour, eggs and breadcrumbs in 3 different bowls. Pour about 2 tablespoons of olive oil into the skillet over medium heat.

Step 1

Next, season chicken strips with salt and pepper, then take one chicken strip at a time & place it into a flour bowl, dust it on both sides.

Step 2

Then into egg bowl and finally into a breadcrumb bowl.

Step 3

After dusting and coating chicken strips, place chicken into preheated skillet and fry until golden brown color on both sides, or until chicken is cooked thru, about 5-7 minutes (cooking time depends on how thick your chicken strips are).

Step 4

Transfer to a plate lined with papper towel and insert a long toothpick stick into each chicken strip. Serve as a Thanksgiving Appetizer.

Step 5

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