Crispy Fried Chicken on a Stick Recipe with delicious homemade dipping sauce from scratch.

Crispy Fried Chicken  on a Stick




Ingrediets for Chicken Strips – 2 organic chicken breast cut into strips – salt and pepper to taste – 1/2 cup flour – 2 eggs whisked – 1 cup Panko breadcrumbs – olive oil for frying For Dipping Sauce – 2 tablespoons olive oil – 1/3 cup mayo – 2 teaspoons sweet chilli sauce – 1/2 small lemon juiced & seeds removed

4 servings

25 mins

Step 1

– First prepare all of the ingredients by placing flour, eggs and breadcrumbs in 3 different bowls. Pour about 2 tablespoons of olive oil into the skillet over medium heat.

Step 2

– Season chicken strips with salt and pepper, then take one chicken strip at a time & place it into a flour bowl, dust it on both sides.  Then into egg bowl and finally into a breadcrumb bowl.

Step 3

– Place chicken into preheated skillet and fry until golden brown color on both sides, or until chicken is cooked thru, about 5-7 minutes. Transfer to a plate lined with papper towel and insert a long toothpick stick into each chicken strip.

Step 4

– In a mixing bowl add all of the sauce ingridients, whisk until everything is combined. The dipping sauce is ready for dipping.