These dairy-free banana muffins are moist, flavorful, and loaded with sweet bananas and chocolate chips!

Dairy Free  Banana Muffins




– 1/2 cup avocado oil – 2/3 cup sugar I use organic sugar – 2 eggs – 3 ripe bananas mashed with a fork – 1 teaspoon vanilla extract – 1 1/2 cup flour organic all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon sea salt – 1 cup dairy free semi sweet chocolate chips

12 muffins

40 mins

Step 1

Preheat the oven and line or grease a muffin tin.

Step 2

Whisk together butter and sugar followed by the eggs.

Step 3

Add mashed bananas and vanilla extract and mix until everything is incorporated.

Step 4

In a separate bowl, whisk together dry ingredients.

Step 5

Add dry ingredients into the bowl with the wet ingredients and mix until combined.

Step 6

Fold in 3/4 cup of the chocolate chips and then evenly distribute the batter to each portion of the muffin tin. Add remaining chocolate chips on top of each one and transfer them to the preheated oven.

Step 7

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.