Dairy Free Banana Muffins

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What you need

INGREDIENTS

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Step 8

These homemade muffins will keep stored in an airtight container or Ziploc bag for up to 1 day at room temperature.

These dairy-free banana muffins are moist, flavorful, and loaded with sweet bananas and chocolate chips! Enjoy as a breakfast, snack, or dessert and you won't miss the dairy at all in these amazing banana muffins!

VISIT

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Dairy Free Banana Muffins

YIELD

TIME

30 minutes

12 servings

What you need

INGREDIENTS

– 1/2 cup avocado oil – 2/3 cup sugar I use organic sugar – 2 eggs – 3 ripe bananas mashed with a fork – 1 teaspoon vanilla extract – 1 1/2 cup flour organic all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon sea salt – 1 cup dairy free semi sweet chocolate chips

Step 1

Preheat the oven and line or grease a muffin tin.

Step 2

Whisk together butter and sugar followed by the eggs.

Step 3

Add mashed bananas and vanilla extract and mix until everything is incorporated.

Step 4

In a separate bowl, whisk together dry ingredients.

Step 5

Add dry ingredients into the bowl with the wet ingredients and mix until combined.

Step 6

Fold in 3/4 cup of the chocolate chips and then evenly distribute the batter to each portion of the muffin tin.

Step 7

Add remaining chocolate chips on top of each one and transfer them to the preheated oven.

Step 8

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

These homemade muffins will keep stored in an airtight container or Ziploc bag for up to 1 day at room temperature.

These dairy-free banana muffins are moist, flavorful, and loaded with sweet bananas and chocolate chips! Enjoy as a breakfast, snack, or dessert and you won't miss the dairy at all in these amazing banana muffins!

VISIT

MunchkinTime.com

Happy Cooking!