These Delicious Potato Pierogi Recipe is good with bacon and green onion, oh, and a scoop of sour cream of coarse… Mmmm mmm!
Dough Ingredients: – 1 large egg – 2 Tbsp sour cream – 1 cup water – 1 cup whole milk – 5 cups all-purpose flour plus about 1 cup more for dusting Ingredients for the filling: – 3 potatoes peeled and diced – 1 onion peeled and finely diced – salt and pepper to taste Other ingredients: – water – salt – butter to taste – bacon crumbs 100% optional – green onion chopped - 100% optional
2 hrs 15 mins
Place 1 teaspoon of the potato filling in the center of the circle. Fold in half and using a fork press over the dough. Now, place your pierogi on the floured surface until they are ready to be cooked.
How to Make Potato Filling: Dice 3 potatoes and 1 onion into tiny cubes. Season with salt and black pepper to taste, give it a good mix, then place the filling into the sifter over the bowl. It is ready to be used.