These Delicious Potato Pierogi Recipe is good with bacon and green onion, oh, and a scoop of sour cream of coarse… Mmmm mmm!

Delicious Potato Pierogi

yield

time

Ingredients

Dough Ingredients: – 1 large egg – 2 Tbsp sour cream – 1 cup water – 1 cup whole milk – 5 cups all-purpose flour plus about 1 cup more for dusting Ingredients for the filling: – 3 potatoes peeled and diced – 1 onion peeled and finely diced – salt and pepper to taste Other ingredients: – water – salt – butter to taste – bacon crumbs 100% optional – green onion chopped - 100% optional

6 servings

2 hrs 15 mins

Step 1

First, in a stand mixer, whisk 1 egg and 2 tablespoons of sour cream. Then, add 1 cup of water and 1 cup of whole milk, whisk.

Step 2

Change the whisk attachment to a hook attachment, and mix in 5 cups of flour on slow speed, 1 cup at a time. Mix for 10 minutes.

Step 3

Remove from the stand mixer onto a floured surface, cover with a plastic wrap or a bowl and let the dough rest in the room temperature for about 40 min.

Step 4

Divide the dough into 8 pieces, roll out 1 dough piece into a big circle, using glass cup press it over the dough to form perfect same size circles.

Step 5

Place 1 teaspoon of the potato filling in the center of the circle. Fold in half and using a fork press over the dough. Now, place your pierogi on the floured surface until they are ready to be cooked.

Step 6

Fill a big pot with water and bring it to a boil, add salt.

Step 7

Drop pierogies into the pot and bring it to a boil, reduce the heat to medium heat and cook for 3-5 minutes, or until the potato is cooked thru inside the pierogi.

Step 8

Using a slotted spoon, remove the pierogies from the water into the bowl and add butter. Sprinkle cooked bacon crumbs and green onion. Enjoy!

Step 9

How to Make Potato Filling: Dice 3 potatoes and 1 onion into tiny cubes. Season with salt and black pepper to taste, give it a good mix, then place the filling into the sifter over the bowl. It is ready to be used.

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