Easy Apple Cobbler

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Ingredients

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We’re going to start by making the filling. In a large mixing bowl, combine apples, sugar, and cornstarch (or flour). Mix to combine, making sure apple slices are evenly coated.

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Lay them down evenly onto the prepared baking dish and set that aside while you make the biscuit dough.

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Grab another mixing bowl and add flour, baking powder, sea salt, and baking soda. Whisk to combine and then add the cubes of cold butter.

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Use your hands to work the butter into the flour until coarse crumbs are formed.

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Pour in the buttermilk and stir until the dough is formed. Knead it slightly until it comes together.

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To make the cobbled road effect, we’re going to drop dollops of evenly divided dough on top of the layer of apples. Side by side, it doesn’t have to be perfect.

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Melt a bit of the butter in the microwave or stovetop and brush some over each piece of dough. This is what will help give them some color while baking.

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Bake for 45-50 minutes and allow them to sit and cool for 15 minutes. Serve with a scoop of vanilla ice cream and caramel drizzle and enjoy every bite!

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Easy Apple Cobbler

Ingredients

Apples Sugar Cornstarch Flour Baking powder & Baking soda Sea salt Butter Buttermilk

We’re going to start by making the filling. In a large mixing bowl, combine apples, sugar, and cornstarch (or flour). Mix to combine, making sure apple slices are evenly coated.

Step 1

Lay them down evenly onto the prepared baking dish and set that aside while you make the biscuit dough.

Step 2

Grab another mixing bowl and add flour, baking powder, sea salt, and baking soda. Whisk to combine and then add the cubes of cold butter.

Step 3

Use your hands to work the butter into the flour until coarse crumbs are formed.

Step 4

Pour in the buttermilk and stir until the dough is formed. Knead it slightly until it comes together.

Step 5

To make the cobbled road effect, we’re going to drop dollops of evenly divided dough on top of the layer of apples. Side by side, it doesn’t have to be perfect.

Step 6

Melt a bit of the butter in the microwave or stovetop and brush some over each piece of dough. This is what will help give them some color while baking.

Step 7

Bake for 45-50 minutes and allow them to sit and cool for 15 minutes. Serve with a scoop of vanilla ice cream and caramel drizzle and enjoy every bite!

Step 8

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