We’re going to start by making the filling. In a large mixing bowl, combine apples, sugar, and cornstarch (or flour). Mix to combine, making sure apple slices are evenly coated.
To make the cobbled road effect, we’re going to drop dollops of evenly divided dough on top of the layer of apples. Side by side, it doesn’t have to be perfect.
Melt a bit of the butter in the microwave or stovetop and brush some over each piece of dough. This is what will help give them some color while baking.
Bake for 45-50 minutes and allow them to sit and cool for 15 minutes. Serve with a scoop of vanilla ice cream and caramel drizzle and enjoy every bite!