Cheesy Beef and Bean Chimichanga Recipe with spinach and lots of cheese. These oven baked chimichangas are incredibly delicious and super easy to make.
– 1 lb ground beef grass-fed – 1 small onion finely chopped – 2 cloves garlic finely chopped – 2 teaspoons Taco Seasoning – salt & pepper to taste – 16 oz. refried beans – 4 oz. green chile peppers diced – 6-8 tortillas – 1 cup spinach chopped – 2 cups Cheddar Jack Cheese grated – 1 tablespoon butter melted for brushing – 2 roma tomatoes peeled & cubed – salsa for serving – sour cream for serving – chives chopped, for garnish
Next, add 2 cloves of finely chopped garlic, 2 teaspoons of taco seasoning, salt and pepper to taste. Give it a good stir with a spoon. Stir in 4 oz. of green chilies and 16 oz. refried beans until well blended. Turn off heat, cover with a lid.