Cheesy Beef and Bean Chimichanga Recipe with spinach and lots of cheese. These oven baked chimichangas are incredibly delicious and super easy to make.
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Prep Time: 10 mins
TOTAL TIME: 30 mins
– 1 lb ground beef grass-fed – 1 small onion finely chopped – 2 cloves garlic finely chopped – 2 teaspoons Taco Seasoning – salt & pepper to taste – 16 oz. refried beans – 4 oz. green chile peppers diced – 6-8 tortillas – 1 cup spinach chopped – 2 cups Cheddar Jack Cheese grated – 1 tablespoon butter melted for brushing – 2 roma tomatoes peeled & cubed – salsa for serving – sour cream for serving – chives chopped, for garnish